Fat powder in animal and poultry feed rations is a type of fatty acid that is known as a high-energy food supplement. Fat powder, such as hydrogenated oil, soybean oil, sunflower oil, etc., is widely used in the livestock and poultry industry. This product is produced from high-quality vegetable or animal oils and is presented in the form of fine and uniform powder. In this article, we are going to talk about fat powder in detail, stay with us.
How is animal fat powder produced?
Animal fat powder is produced through a chemical process called saponification. In this process, fatty acids in oils react with alkaline substances such as sodium or calcium to form fatty acid salts. These salts are insoluble in water and dry as powder.
The production process of pure animal fat powder
Pure animal fat powder is produced through various processes, the main purpose of which is to extract and purify fat from different animal sources. The main steps of this process are briefly mentioned below:
۱٫ Collecting and melting fat
Fat sources: Fats are obtained from various sources such as slaughterhouse waste (such as cow, sheep, and chicken fat), dairy fats, and some vegetable fats.
Melting of fat: Collected fats are melted at a suitable temperature to separate solid impurities from them.
۲٫ Fat purification
Filtering: The melted fat is passed through different filters to remove coarse impurities from it.
Washing: The fat is washed with warm water to remove impurities and water-soluble substances from it.
Centrifuge: Using a centrifuge, the remaining solid particles are separated from the fat.
Distillation: In some cases, the distillation process is used to increase the purity of fat.
۳٫ Hydrogenation (if needed)
Converting liquid fats to solid: If the goal is to produce solid fat powder, the liquid fat from the previous steps is hydrogenated to turn into solid fat.
۴٫ Drying
Moisture removal: the fat is refined and hydrogenated if needed, then dried to minimize moisture.
۵٫ Grinding and powdering
Turning into powder: The dried fat is mechanically ground and turned into powder.
Screening: The powder obtained from the mill is passed through different sieves to make the particle size uniform.
۶٫ Packaging
Storage and distribution: The fat powder is packed in suitable and hygienic packages and is prepared for use in livestock feeding.
General uses of pure fat powder
Livestock feeding: Livestock is used as an energy source in livestock and poultry diets.
Food industry: It is used in the production of some food products such as milk powder and baked products.
Cosmetic industry: It is used as a raw material in the production of some cosmetic products.
Nutritional value of fat powder
The main nutritional value of fat powder is its high-fat content. These fats include saturated and unsaturated fatty acids that are essential for the animal body. Essential fatty acids play an important role in growth, reproduction, and immune system function. In addition to fat, fat powder may contain small amounts of fat-soluble vitamins and minerals.
Specification Table
Feature | amount |
crude fat | At least 99.5 percent |
Moisture and impurities | Maximum 0.5% |
The net energy of breastfeeding | ۵٫۸ megacalories per kilogram |
Total fatty acids | ۹۵-۹۹ |
melting point | ۵۵-۵۸ degrees Celsius |
appearance | granule |
color | Cream to white |
All kinds of animal fat powder
Animal fat powder is generally divided into two main categories:
Pure fat powder
This type of powder has a high purity of fat and is usually produced through the process of encapsulation or granulation. Pure fat powder is more suitable for ruminants because it passes through the rumen. This type of fat powder includes four subcategories:
- Pure fat powder 18-20%
- Pure fat powder 30-35%
- Pure fat powder 40-45%
- Palm oil powder 90%
Fatty acid analysis table of Lador pure fat powder
Fat powder 18-20% | Fat powder 30-35% | Fat powder 40-45% | Fat powder 85-90% | ||||
Palmitic acid | ۱۸-۲۰ | Palmitic acid | ۳۰-۳۵ | Palmitic acid | ۴۰-۴۵ | Palmitic acid | ۸۵-۹۰ |
Stearic acid | ۸۰-۸۲ | Stearic acid | ۶۵-۷۰ | Stearic acid | ۵۵-۶۰ | Stearic acid | ۱۰-۱۵ |
Oleic acid | Maximum 0.5 | Oleic acid | Maximum 0.5 | Oleic acid | Maximum 0.5 | Oleic acid | Maximum 0.5 |
Calcium fat powder
This type of powder contains fat and calcium and is produced through the saponification reaction of fat with calcium hydroxide. Calcium fat powder is mostly used in poultry diets due to its lower price. This type of fat powder also has three subgroups:
- Normal calcium fat powder
- Calcium plus fat powder
- Omega3 calcium fat powder
Some compounds found in ladorfat calcium+ and calcium fat powder
Feature | amount |
C16:0 | ۲۶ |
C16:1 | ۷ |
C18:0 | ۶٫۵ |
C18:1 | ۴۱٫۵ |
C18:2 | ۱۵٫۵ |
humidity | ۴٫۶ |
calcium | ۹٫۷ |
Peroxide | ۱ megacal/kg |
Some compounds found in Lodreft calcium omega fat powder
Feature | amount |
C16:0 | ۲۶ |
C16:1 | ۷ |
C18:0 | ۶٫۵ |
C18:1 | ۴۱٫۵ |
C18:2 | ۱۵٫۵ |
humidity | ۴٫۶ |
calcium | ۹٫۷ |
Peroxide | ۱ megacal/kg |
The ratio of unsaturated to saturated fatty acids | ۶۵ to 35 |
Total omega-6 fatty acids | ۱٫۸۸ |
Eicosapentaenoic acid (EPA) | ۵٫۸ |
Docosahexaenoic acid (DHA) | ۱۵٫۴ |
Total omega-3 fatty acids | amount |
Characteristics of pure animal fat powder
- High Purity: Pure animal fat powder usually contains more than 99% pure fat.
- High energy: Due to its high-fat content, this powder is an excellent source of energy in livestock diets.
- High absorption: the fat in the powder is easily absorbed in the intestines of animals.
- Triglyceride structure: The chemical structure of this powder is based on triglyceride, which is a type of natural fat.
- Color and Texture: Pure animal fat powder is usually white to light cream in color with a powdery texture.
The purpose and benefits of using fat powder for livestock and poultry
Large farms use fat powder for the following purposes:
Increasing ration energy: Animal fat powder contains high amounts of energy and is used as a dense energy source in livestock and poultry rations.
Improving production performance: Using animal fat powder in livestock and poultry diets can lead to improved production performance, weight gain, and improved milk quality.
Increasing milk production: Animal fat powder increases milk production by increasing the amount of milk fat.
Improvement of carcass quality: using animal fat powder in poultry diet can lead to improvement of carcass quality and increase of lean meat.
Maintaining the health of livestock and poultry: some fatty acids in animal fat powder have antioxidant properties and can help strengthen the immune system and improve the health of livestock and poultry.
Increasing appetite: animal fat powder increases appetite in livestock and poultry by increasing the palatability of the diet.
Improved absorption of other nutrients: Animal fat powder can help improve the absorption of fat-soluble vitamins and other nutrients.
Possible disadvantages of fat powder
- Increasing the cost of ration: Using animal fat powder can increase the cost of food ration due to its high price.
- Degradation of fat-soluble vitamins: If animal fat powder is used excessively, fat-soluble vitamins in the diet may be destroyed.
- Digestive problems: excessive use of animal fat powder can cause digestive problems in livestock and poultry.
- Deterioration of milk quality: excessive use of animal fat powder can cause destruction of milk quality and decrease its nutritional value.
Storage conditions for fat powder
To maintain the quality and nutritional value of fat powder, the following storage conditions must be observed:
- Dry and cool place
Fat powder should be stored in a dry and cool place with a temperature of less than 25 degrees Celsius.
- away from direct sunlight
Exposure of fat powder to direct sunlight can cause the oxidation of fats and reduce their quality.
- Original packaging
Fat powder should be kept in its original packaging to prevent air and moisture penetration.
- Away from chemicals
Fat powder should be stored away from chemicals and other food to avoid contamination.
The reason for the superiority of pure animal fat powder over other supplements
As a widely used food supplement in the animal husbandry industry, pure animal fat powder has several advantages over other supplements. Below are some of the most important advantages of this product:
- A rich and dense source of energy
High energy density: This powder contains a very high amount of energy, which helps livestock to meet their energy needs effectively.
Fast absorption: the fat in this powder is quickly absorbed in the intestine and becomes available to the animal.
- Improve production performance
Increasing milk production: In dairy cows, fat powder increases milk production and milk fat percentage.
Weight gain: In beef cattle, this powder helps to increase weight and improve carcass quality.
Improving fertility: pure fat powder can improve the reproductive performance of livestock.
- Improve feed quality
Palatability: pure fat powder increases livestock appetite due to its powdery texture and good taste.
Improving digestibility: This powder can improve the digestibility of other nutrients in the diet.
- Maintaining energy balance
Compensating the lack of energy: In situations where the food ration of animals is not enough in terms of energy, fat powder can compensate for this lack.
Prevention of metabolic diseases: Proper use of pure fat powder can help prevent metabolic diseases such as ketosis in dairy cows.
- Flexibility in ratio formulation
High miscibility: pure fat powder is easily mixed with other ration components and improves ration uniformity.
- High stability and longevity
Resistance to oxidation: Due to the special production process, pure fat powder is resistant to oxidation and has a long shelf life.
Important points in using fat powder
- Make sure that the fat powder used is of high quality and free from any contamination.
- Fat powder should be evenly distributed in the food ration to prevent the formation of fat lumps in the ration.
- The use of fat powder should not cause a lack of other essential nutrients in the diet.
- Fat powder is a substance sensitive to oxidation, and if stored improperly, its quality will decrease and may cause health problems in livestock and poultry.
The consumption of fat powder for livestock and poultry
The consumption of fat powder for livestock and poultry depends on various factors such as the type of animal, age, breed, stage of production, type of diet, and quality of the fat powder. In general, the consumption of fat powder in livestock and poultry diets is recommended between 2 and 8% of the dry matter of the diet.
Note, that excessive use of fat powder can cause digestive disorders, reduce the quality of milk, and reduce the nutritional value of the ration. Therefore, it is recommended that the consumption of fat powder be adjusted under the supervision of a nutritionist.
Important points in the production of pure animal fat powder
- At every stage of production, strict quality control is carried out to ensure that the final product has high purity and is free of any contamination.
- The production of fat powder must be done following the health and safety standards of food.
- The use of modern and efficient equipment in all stages of production leads to the production of a higher-quality product.
conclusion
Fat powder is a widely used food supplement that is used in livestock and poultry feeding, to increase ration energy and improve production performance. This product is obtained from animal or vegetable oils and is available as dry and fine powder and can help improve production performance and animal health. By getting fat powder from a reliable supplier, you can benefit from the maximum benefits of this product. Ala Oil Sepahan factory, under the brand name Lador, using the most advanced devices and under the supervision of experienced experts with more than a decade of experience, is very famous for the production of pure fat powders, calcium fat powders, livestock, and industrial oils. To inquire about the price and get more information, please contact Lador experts.