Feed barley, a byproduct of the malting and extraction process, is considered one of the most popular and nutritious food industry wastes in animal nutrition. Barley […]
Livestock rice bran is one of the most important by-products of the rice milling industry, obtained after the separation of the outer hull and before reaching […]
Olive flour, also known in Persian as Tofaleh Zeytun or Pumis Zeytun, refers to the solid and semi-solid material that remains after the initial extraction of […]
Date kernel meal is a co-product of the date fruit processing industry, obtained after oil extraction from date seeds. This product has gained attention in the […]
livestock concentrate is one of the most important components in the modern livestock industry, playing a vital role in meeting the nutritional needs of animals and […]
Meat and Bone Meal (MBM) is a product derived from the processing, combining, and grinding of excess and usable meat and bones, and other by-products from […]
Hay for livestock is one of the oldest and most valuable cultivated forages in the world. Thanks to its high nutritional value, good digestibility, and high […]
Pre-starter feed is a highly concentrated, energy-rich, and protein-dense diet used to feed chicks from the first day of life up to around day 7–10. Compared […]
