Calcified Plus Fat Powder
Ratio of 55 to 45
Fats are important molecules that are considered as energy and make the structural and functional components of cells. Due to the high energy requirements of high producing cows, fat supplementation is necessary to achieve maximum production potential
The possibility of using fat in its natural form is limited due to the negative effects on the rumen microflora. Calcifying fats in addition to inactivating them in the rumen also improves the digestibility and palatability of the diet.
Therefore, considering the high demand of the country, mainly through imports, experts and experienced scientific staff of Sepahan Ala Oil Company have started producing high quality calcium fat powder with the following specifications.
In recent years, reproduction has declined alarmingly. Numerous studies have shown that unsaturated fatty-acids with multiple double-bonds have the potential to improve fertility in dairy cows. Potential mechanisms for this action include:
Improving energy density,
Changing the follicular development,
Increase the concentration of progesterone
Also,
• Improving the quality of the embryo.
Since the microbic biohydrogenation activity of the rumen, basically converts most of the unsaturated fatty acids in the diet, to saturated ones; using a suitable fat-supplement with the right ratio of these fatty-acids, which makes passing through the rumen possible (without any change), will lead to the improvement of reproduction on dairy cows. Academic research suggests that reproductive performance in dairy cows has improved due to the use of unsaturated fat sources (University of Arizona America)
Some of the benefits of using Lauder Fat fat powder:
High palatability, high digestibility, improve reproduction,
Stimulator of milk production
In order to compare the effects of Lador-Fat fat supplement with pure fat supplement and an equal mixture of Lador-Fat and pure fat supplement, a research was conducted in the research farm of Tehran University Agriculture Campus, the results of which you can see.
| Nutritional Value | |
| Composition of some important fatty acids | Percent |
| C16:0 | 33- 29 |
| C18:0 | 8 – 6 |
| C18:1 | 42 – 39 |
| C18:2 | 16 – 15 |
