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Calcified Fat Powder

Calcium Fat Powder
with Ratio of 65 to 35

ENERGY SOURCE

Calcified Fat Powder

fats are important molecules, thought to be the source of energy, and make up for the structural and functional com-ponents of cells. Due to the high energy requirements of high-producing cows, fat supplementation is essential to achieve maximum production potential. The possibility of using fat in its natural from is limited due to its negative ef-fects on the rumen microflora. Calcifying the fast-in addition to inactivating them in the rumen-improves the digest-ibility and palatability of the diet. Therefore, and due to meeting the high demand of the country-currently mainly supplied through imports- exports and experienced scientific staff of Alaa sepahan oil company have produced high quality calcified fat-powder with the following specifications:

The importance of unsaturated fatty acids in reproduction

In recent years, reproduction has declined alarmingly. Numerous studies have shown that unsaturated fatty-acids with multiple double-bonds have the potential to improve fertility in dairy cows.
Since the microbic biohydrogenation activity of the rumen, basically converts most of the unsaturated fatty acids in the diet, to saturated ones: using a suitable fat-supplement with the right ratio of these fatty-acids, which makes passing through the rumen possible (without any change), will lead to the improvement of reproduction on dairy cows. Academic research suggests that reproductive performance in dairy cows has improved due to the use of un-saturated fat sources ( university of Arizona America)

Some of the benefits of using Lauder Fat fat powder:

  • Passing fats through the rumen as an energy source
  • Increasing milk production along with preserving its ingredients
  • Improving the function of the immune system and reducing the incidence of metabolic diseases
  • Increasing economic benefits through improving animal reproduction and health

Features

  • Humidity: 4.6%
  • Calcium: 7.9 percent
  • Peroxide: 1meq/kg
  • The ratio of unsaturated to saturated fatty acids is 65 to 35

High palatability, high digestibility, improve reproduction, stimulate milk production

In order to compare the effects of Lador-Fat fat supplement with pure fat supplement and an equal mixture of Lador-Fat and pure fat supplement, a research was conducted in the research farm of Tehran University Agriculture Campus, the results of which you can see.

Nutritional Value
Composition of some important fatty acids Percent
C16:0 26
C16:1 7
C18:0 6.5
C18:1 41.5
C18:2 15.5