Corn sprouts is essentially the living and nutritious part of the corn kernel, responsible for germination and the early growth of the plant. In starch and glucose production plants, this section is separated from the kernel. Unlike the corn kernel itself, which is primarily composed of starch, the germ is a storage reservoir for fats, proteins, and minerals. Utilizing corn germ in feed rations not only reduces feed costs but also increases herd productivity due to its high digestibility.
As a byproduct of corn, Corn sprouts has numerous applications due to its high-fat and highly nutritious content. Because it contains natural oils, beneficial fatty acids, minerals, and even protein, Corn sprouts is widely used in the nutrition of livestock, poultry, and aquatic species. For these reasons, this product leads to weight gain in beef cattle and broilers, improves carcass quality, and increases feed efficiency. Furthermore, its use in dairy cow rations can help improve milk production.
Metabolizable Energy: Due to the presence of unsaturated fats, it is a very rich source of energy.
Crude Protein: It typically contains between 12% to 15% protein, featuring a suitable amino acid profile.
Fat (Lipids): In unextracted germ, the fat content can reach 18% to 25%, which is rich in linoleic acid (Omega-6).
Fiber: It contains a proper amount of digestible fiber, which helps improve digestive function.
Minerals and Vitamins: It is rich in organic phosphorus, magnesium, and Vitamin E (acting as a natural antioxidant).
The use of corn germ offers several benefits to producers:
Increased Palatability:
The pleasant taste and aroma of corn germ increase appetite and feed intake in animals.
Improved Meat and Milk Quality:
The fatty acids present can improve the fat profile of milk and enhance feather sheen and skin quality in poultry.
Economic Substitute:
This product can replace a portion of soybean meal and corn in the ration, reducing the final cost of the feed.
Sustainable Energy Supply:
Unlike starch, which may cause acidosis in dairy cows, the energy derived from corn germ fat carries fewer digestive risks.
Corn germ is utilized in both livestock farms and poultry units:
In dairy cows, the primary goal of adding corn germ is to increase the energy density of the ration without excessively raising starch levels (which can cause acidosis).
In poultry, Corn sprouts is recognized as an “energy bomb” for rapid growth and improving the Feed Conversion Ratio (FCR).
Starter Period: Minimal use (approx. 3% to 5%) to acclimate the chick’s digestive system.
Grower Period: 7% to 10% inclusion to provide the linoleic acid required for tissue development.
Finisher Period: Increased inclusion up to 12%; at this stage, the high energy content leads to rapid weight gain and enhanced feather sheen.
To achieve the best results, observe the following when mixing the feed:
Antioxidant Control: During hot seasons, ensure authorized antioxidants are used alongside corn germ to prevent fat rancidity.
Milling: Corn sprouts should not be over-ground. Medium-sized particles improve gizzard function in poultry and stimulate rumination in livestock.
Layer Hen Limitations: Inclusion should not exceed 15% in layer rations, as it may lead to Fatty Liver Hemorrhagic Syndrome (FLHS).
Moisture Monitoring: Always check the moisture content of the purchased germ. Moisture levels above 12% significantly increase the risk of mold growth and mycotoxin production (Aflatoxin).
Ala oil Sepahan Factory, operating under the Lador brand is a pioneer in the production of powders, oils, and raw materials for livestock and poultry feed. As a specialized hub in the feed industry, Ladorfat acts as a strategic supplier and an enhancer of the feed value chain, going far beyond a simple production unit.
The presence of Ladorfat under the management of Mr. Saeed Alaei in this market, from the direct processing of some products to the raw materials and key additives for the production of products such as tallow fatty acid, pure powder, omega-3 calcium powder, is wonderful.
This company provides technical knowledge and basic materials in the process of optimizing and supplying products such as fatty acid, beef tallow oil, hydrogenated chicken oil and also final formulations such as; Online animal feed, wholesale and retail, beet pulp plays a central role in improving quality and reducing ration costs.
Corn sprouts is a “dual-purpose” ingredient that injects both high protein and high energy into the ration. With its exceptional digestibility and natural vitamins, this product not only guarantees the digestive health of livestock and poultry but also significantly increases the profitability of production units by reducing the need for expensive added oils and meals. The intelligent use of this product under the supervision of a nutrition specialist is an effective step toward optimizing livestock production.
For price inquiries and further information, please contact Ladorfat experts.
