Fats are important molecules, thought to be the source of energy, and make up for the structural and functional components of cells. Due to the high energy requirements of high-producing cows, fat supplementation is essential to achieve maximum production potential.
| Product Specifications | |
| Property | Amount |
| Raw fat | 99 % |
| net energy for lactation (NEL): 5.8 Mcal/kg | 5.8 megacalories per Kg |
| Palmitic acid | 85-90% |
| Total saturated fatty acids | 99-95 % |
| Stearic acid | 30-35 % |
| Olic acid | Maximum 5% |
| Melting point | 55 to 58 Celsius |
| Appearance | Granules |
| Color | White |
| Recommended consumption | |
| Type of Livestock | Amount of consumption per animal (grams per day) |
| New born dairy cows | 300-500 grams |
| High production cows | 300-800 grams |
| Medium production cows | 200-500 grams |
| Dairy Sheep & Goats | 30-80 grams |
