Factory

Company

Call

Poultry Oil

Poultry Oil

ENERGY SOURCE

Poultry Oil

Poultry oils are one of the most important and vital components in poultry nutrition. As a rich source of energy, essential fatty acids and fat-soluble vitamins, these oils play a very important role in the growth, reproduction and health of birds. There are different types of poultry oils, including sunflower oil, soybean oil, chicken oil, etc. Stay with us to talk about poultry oil in detail.

Why do poultry need poultry oil?

Being high in calories, oils are a rich source of energy for poultry, especially during periods of rapid growth. Also, vitamins A, D, E and K, which are vital for healthy bones, skin, immune system and reproduction, are fat soluble. Therefore, adding oil to the food ration makes these vitamins better absorbed.

In the poultry farming industry, the importance of nutrition becomes clear to us when we know that 65-75% of the total costs are accounted for by the cost of feed, and in this regard, the efficiency of food is very important, so that efforts to improve this efficiency It means reducing production costs.

It should be noted that the use of suitable oils in the diet can help improve the taste, color and texture of meat and eggs. In laying hens, poultry oils increase egg production and improve egg shell quality. Some fatty acids in poultry oils have anti-inflammatory and stress-reducing properties.

Poultry oil production process

Poultry oil is extracted from the fats in the poultry body. These fats are usually obtained from parts such as skin, viscera and some internal tissues of poultry. The poultry oil production process generally includes the following steps:

1. Collecting fats

  • Slicing: First, the fatty parts of the poultry are cut into smaller pieces.
  • Efficiency: To increase the efficiency of fat extraction, methods such as heating or using special solvents may be used.

2. Melting fats

  • Heating: The shredded fats are heated in special containers until they melt.
  • Filtration: After melting, the liquid fat is separated from the solid residue.

3. Refinement

  • Refining: The resulting liquid fat is purified from impurities such as water, protein and color substances. This step may include processes such as centrifugation, sedimentation, and filtration.
  • Deodorization: To remove the unpleasant smell, the fat is subjected to steam pressure or chemical methods are used.
  • Crystallization: In some cases, the crystallization method is used to separate different components of fat.

4. Packaging

  • Cooling: The refined fat is cooled to become a solid or semi-solid state.
  • Packaging: The resulting oil is packaged in different packages such as barrels, gallons or small containers.

All kinds of poultry oils

Poultry oils are divided into two main categories:

Vegetable oils: Such as soybean oil, rapeseed oil, sunflower oil, and corn oil, which contain omega-3 and omega-6 essential fatty acids and are very beneficial for the health of poultry’s heart and blood vessels.

Animal oils: Like chicken and turkey oil. These oils contain high amounts of saturated fat and are typically used in a lower amount in poultry diets.

Advantages of using oil in diet:

  • Improving the rate of digestion and absorption of other feed nutrients
  • Increasing the palatability of the ration
  • reduction of ration dust
  • Helping absorb fat-soluble vitamins (A, D, E, K)
  • adjustment of thermal stresses in hot areas
  • Improving the performance of the immune system

Applications of poultry oil

Livestock and poultry feed

It is used as a source of energy and essential fatty acids in the diet of animals.

Cosmetic industry

It is used in the production of some cosmetic products such as creams and lotions.

Pharmaceutical industry

It is used in the production of some medicines.

Features

  • Increasing palatability of the ration
  • Decreasing dust
  • Helping absorption of fat-soluble vitamins
  • Amounts A lot of oleic acid (dominant fatty acid)
  • Linoleic acid (the only essential fatty acid of poultry)

Product analysis

Poultry oil, as the name suggests, is obtained from the fat of farmed animals. The exact composition of this oil can vary depending on the type of animal, its diet and the extraction method. But in general, poultry oil contains the following compounds:

  • Triglycerides: These are the main components of oils and consist of three fatty acid molecules and one glycerol molecule.
  • Fatty acids: Fatty acids in poultry oil can be saturated, monounsaturated and polyunsaturated. The type and amount of these fatty acids depends on the type of oil and the diet of the animal:
  1. Saturated fatty acids: These acids are solid at room temperature and are mostly found in animal oils. Their high consumption can increase the risk of heart diseases.
  2. Monounsaturated fatty acids: These acids are liquid at room temperature and are beneficial for heart health.
  3. Polyunsaturated fatty acids: These acids are also liquid at room temperature and include omega-3 and omega-6, which are essential for many body functions.
  • Fat-soluble vitamins: Poultry oil contains vitamins A, D, E, and K, which are essential for healthy skin, bones, and the immune system.
  • Phospholipids: These compounds play an important role in cell structure and transfer of fats in the body.
  • Cholesterol: Animal oils naturally contain cholesterol. High cholesterol intake can increase the risk of heart disease.
Product Analysis Table
Energy About 9200 Kcal
Palmitic Acid Maximum 250 grams
Stearic acid Maximum 60 grams
Oleic acid Maximum 410 grams
Linoleic acid Maximum 150 grams
Linolenic acid Maximum 20 grams
Antioxidant TBH Maximum PPM
peroxide Less than one
 Fat soluble vitamins A، D، E، K

The reasons for the superiority of Ala Sepahan oil product

Ala Sepahan Oil is a poultry feed oil producer, has a health license from the General Veterinary Department of the country, and also has the international standard of GMP (Good Manufacturing Practices) and ISO 9001 for export.

Also, taking into account that the presence of impurities in the oil causes darkening, reducing the stability of the oil against oxidation and other adverse reactions, and ultimately reducing the quality of the final product, in this company, complete purification steps are carried out on the oil.

This company has produced fat for poultry feed using a well-equipped laboratory and experienced scientific staff and extensive research.

These steps include decolorization and deodorization (under vacuum and at a temperature above 200 degrees) by completely steel devices and under controlled conditions, and finally lead to the production of desirable oil according to the necessary standards in terms of peroxide, color, and the presence of impurities. and microbial contamination and it is available to buyers with diverse packaging and a suitable and acceptable price.

The reasons for the superiority of Lador product

Lador is a poultry feed oil producer, has a health license from the General Veterinary Department of the country, and also has the international standard of GMP (Good Manufacturing Practices) and ISO 9001 for export. Also, taking into account that the presence of impurities in the oil causes darkening, reducing the stability of the oil against oxidation and other adverse reactions, and ultimately reducing the quality of the final product, in this company, complete purification steps are carried out on the oil.

This company has produced fat for poultry feed using a well-equipped laboratory and experienced scientific staff and extensive research. These steps include decolorization and deodorization (under vacuum and at a temperature above 200 degrees) by completely steel devices and under controlled conditions, and finally lead to the production of desirable oil according to the necessary standards in terms of peroxide, color, and the presence of impurities. and microbial contamination and it is available to buyers with diverse packaging and a suitable and acceptable price.

Conclusion

Dietary energy is one of the most important nutritional factors that has a significant effect on the efficiency and cost of feed, and fat supplements are often used in the diet in order to achieve this goal. Since the usual diets of poultry mainly consist of cereals and oilseed meal, the amount of fat in the basic diet of poultry is low. As a result, animal and vegetable oils are usually used in poultry diets to obtain high performance and reach industrial standards.

Ala Oil sepahan Company under the Lador brand is one of the most famous and best suppliers of poultry oil inside and outside the country and has been active for more than a decade in the field of producing all kinds of poultry oil, tallow oil, and all kinds of palm fat powder and calcium fat powder, under the supervision of experienced experts and the most modern machines. Contact Ladorfat experts for advice and more information.