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Poultry Oil

Poultry Oil

ENERGY SOURCE

Poultry Oil

In the poultry breeding industry, the importance of nutrition becomes clear to us when we know that 65 to 75% of the total costs are allocated to the cost of feed, and in this regard, the efficiency of food is very important, so that Trying to improve this efficiency means reducing production costs.

One of the most important nutritional factors that has a significant effect on the efficiency and cost of feed is the energy of the diet, and fat supplements are often used in the diet in order to achieve this goal. Since the usual poultry diets are mainly composed of grains and oilseed meal, the amount of fat in the basic poultry diet is low. As a result, animal and vegetable oils are usually used in poultry feed to obtain high performance and reach industrial standards.

Advantages of using oil in diet:

  • Improving the rate of digestion and absorption of other feed nutrients
  • Increasing the palatability of the ration
  • reduction of ration dust
  • Helping absorb fat-soluble vitamins (A, D, E, K)
  • adjustment of thermal stresses in hot areas
  • Improving the performance of the immune system

Reasons of superiority of Sepahan Ala oil product

Ala Sepahan Oil, a poultry feed oil producer, has a health license from the General Directorate of Veterinary Medicine of the country and has the international standard of GMP (Good Manufacturing Practices) and ISO 9001 for export.

This company uses a laboratory equipped and experienced scientific staff and extensive and extensive research has started to produce fat for poultry feed. Also, taking into account that the presence of impurities in the oil causes darkening, reducing the stability of the oil against oxidation and other adverse reactions. And finally, the quality of the final product will be reduced, in this company, the complete stages of purification are done on the oil.

These steps include neck decolorization and deodorization (under vacuum and at a temperature above 200 degrees) by completely steel devices and under controlled conditions and finally lead to the production of desirable oil in accordance with the necessary standards in terms of Peroxide, color, the presence of impurities and microbial pollution and it is available to buyers with a variety of packaging and a suitable and acceptable price.

Features

  • Increasing palatability of the ration
  • Decreasing dust
  • Helping absorption of fat-soluble vitamins
  • Amounts A lot of oleic acid (dominant fatty acid)
  • Linoleic acid (the only essential fatty acid of poultry)

Product Analysis

One of the important and prominent features of this oil, which distinguishes it from other similar products, is the combination of saturated and unsaturated fatty acids in it, and the amount of each of these fatty acids can be seen separately in the table below.

 This oil has large amounts of oleic acid as the predominant fatty acid and linoleic acid as the only essential fatty acid for poultry .

Product Analysis Table
Energy About 9200 Kcal
Palmitic Acid Maximum 250 grams
Stearic acid Maximum 60 grams
Oleic acid Maximum 410 grams
Linoleic acid Maximum 150 grams
Linolenic acid Maximum 20 grams
Antioxidant TBH Maximum PPM
peroxide Less than one
 Fat soluble vitamins A، D، E، K

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